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Mango Crumble

Delicious Mango Crumble: Your Ultimate Comfort Dessert

This Mango Crumble is a delightful, comforting dessert that combines ripe mangoes with a buttery topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups ripe mango, diced Use ripe mangoes for the best sweetness and juiciness.
  • 2 tablespoons fresh lemon juice Enhances the mango's flavor.
  • 1/4 cup granulated sugar Natural sweeteners can be a delicious swap.
For the Crumble Topping
  • 1 cup all-purpose flour Substitute with a gluten-free blend for gluten-free version.
  • 1 cup rolled oats Use certified gluten-free oats for gluten-free version.
  • 1/2 cup brown sugar Coconut sugar is a lovely alternative.
  • 1 teaspoon cinnamon Adjust to suit your taste preferences.
  • 1/4 teaspoon salt Essential ingredient to enhance flavors.
  • 1/2 cup unsalted butter Opt for plant-based butter for a vegan option.

Equipment

  • mixing bowl
  • Baking Dish
  • Pastry cutter
  • Oven

Method
 

Step-by-Step Instructions for Mango Crumble
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it lightly.
  2. In a large mixing bowl, combine diced mango, lemon juice, and granulated sugar. Toss gently until coated, then spread evenly in the baking dish.
  3. In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter until resembling coarse crumbs.
  4. Sprinkle the crumble topping evenly over the mango mixture, covering it well.
  5. Bake for 35-40 minutes until the topping is golden brown and the mango filling is bubbling.
  6. Allow to cool slightly for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

This dessert can be enjoyed warm, best with a scoop of ice cream or whipped cream.

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