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Matcha Mochi Pancakes with Strawberry Syrup

Delicious Matcha Mochi Pancakes with Strawberry Syrup Magic

Experience the unique blend of chewy mochi and fluffy pancakes with these Matcha Mochi Pancakes topped with fresh Strawberry Syrup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup Glutinous Rice Flour (Mochiko) Essential for chewy texture
  • 2 tablespoons Matcha Powder Opt for high-quality
  • 2 teaspoons Baking Powder Fresh is crucial for fluffiness
  • 2 tablespoons Sugar Feel free to substitute with honey or maple syrup
  • 1 large Egg Or 1 tablespoon flaxseed meal mixed with water for vegan
  • 1 cup Milk Can use dairy or non-dairy
  • 1 teaspoon Vanilla Extract Optional
  • 1 pinch Salt Enhances flavor
  • 2 tablespoons Butter or Oil For frying
For the Strawberry Syrup
  • 2 cups Fresh Strawberries Essential for syrup
  • 1 cup Sugar or Honey Adjust to taste
  • 1 tablespoon Lemon Juice Brightens flavor
  • 1/2 cup Water For syrup consistency

Equipment

  • saucepan
  • mixing bowl
  • Nonstick skillet

Method
 

Step-by-Step Instructions
  1. In a saucepan, combine fresh strawberries, sugar (or honey), lemon juice, and water. Bring to a gentle simmer over medium heat for 6-8 minutes until thickened. Cool syrup.
  2. In a mixing bowl, whisk together glutinous rice flour, matcha powder, baking powder, sugar, and salt. Mix well.
  3. In another bowl, beat the egg, then whisk in milk and vanilla extract. Gradually add to the dry ingredients, stirring gently without overmixing.
  4. Preheat nonstick skillet over medium-low heat, greasing with butter or oil. Pour ¼ cup of batter per pancake. Cook 2-3 minutes until bubbles form. Flip and cook until golden brown.
  5. Stack pancakes on a plate, drizzle with strawberry syrup, and optionally top with whipped cream or fresh fruit.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 35gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 250IUVitamin C: 15mgCalcium: 70mgIron: 1mg

Notes

Use fresh ingredients for best results and reheat stored pancakes gently.

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