Prepare the dips by either making homemade versions or using store-bought options. Blend hummus until smooth and mix tzatziki with grated cucumber and minced garlic.

Slice fresh vegetables like cucumbers, bell peppers, and carrots into strips or bite-sized pieces and arrange them on a large platter.

Warm the flatbreads in a dry skillet over medium heat for about 30 seconds on each side until soft.

Assemble the Mediterranean brunch board by placing bowls of dips in the center and surrounding them with sliced vegetables, cheeses, olives, and fresh fruits.

Drizzle olive oil over the entire spread and sprinkle flaky salt to enhance flavors and presentation.