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–+ servings
Mini Banana Pudding Cups

Delicious Mini Banana Pudding Cups for Easy Nostalgic Enjoyment

Enjoy these Mini Banana Pudding Cups, a quick dessert blending nostalgic flavors and easy preparation.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 package Vanilla Pudding Instant pudding for quicker preparation
  • 2 cups Milk Whole or plant-based milk recommended
For the Layering
  • 2 medium Ripe Bananas Toss slices in lemon juice
  • 1 box Nilla Wafers Substitute with vanilla cookies if desired
For the Topping
  • 1 cup Whipped Cream Optional topping
  • 1 teaspoon Cinnamon Optional spice for extra flavor

Equipment

  • mixing bowl
  • whisk
  • zip-top bag
  • Rolling Pin

Method
 

Preparation Steps
  1. Gather small cups or glasses; ensure they are clean and dry.
  2. In a mixing bowl, combine vanilla pudding mix with milk according to package instructions and whisk until smooth. Let it thicken for about 5 minutes.
  3. Spoon a generous layer of pudding into each cup, filling them about one-third full.
  4. Slice ripe bananas into rounds and add a layer on top of the pudding in each cup.
  5. Crush Nilla wafers and sprinkle a layer over the bananas in each cup.
  6. Continue layering with more pudding, banana slices, and finish with pudding on top.
  7. Top each cup with whipped cream if desired and chill in the refrigerator for at least one hour.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These cups can be prepared ahead of time and are best served chilled. Garnish with additional whipped cream before serving.

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