Delicious Mississippi Mud Potatoes Casserole for Comfort Cravings

Experience the warmth of Mississippi Mud Potatoes, a comforting and cheesy dish perfect for any occasion.

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Prep Time 20

Cook Time 1 30

Resting Time 10

Total Time 2

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 cups Diced Russet Potatoes Fluffy interior
2 cups Shredded Cheddar Cheese Adds creaminess; can substitute
1 cup Mayonnaise Use full-fat for best results
8 slices Crispy Bacon Enhances flavor; swap with turkey bacon for lighter option
3 cloves Fresh Garlic Minced, essential for depth
1 cup Chopped Onion Contributes sweetness

Equipment

9x13 inch baking pan

Method

Step-by-Step Instructions

Preheat your oven to 325°F (163°C) and prepare a baking pan.
Wash and dice the russet potatoes into even cubes and layer them in the baking pan.
Mix shredded cheddar cheese, bacon, garlic, and onion in a bowl and sprinkle over potatoes.
Spoon mayonnaise over the layered ingredients and mix to coat evenly.
Bake uncovered for about 1.5 hours until edges are bubbling and top is golden-brown.
Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with additional ingredients like roasted peppers or smoked paprika to suit your taste.

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