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–+ servings
Mushroom Egg Bakes

Delicious Mushroom Egg Bakes for Comforting Brunch Bliss

Mushroom Egg Bakes are a satisfying and easy dish perfect for brunch, blending rich flavors and comforting textures.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 ramekins
Course: Breakfast
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter For greasing ramekins
  • 2 tablespoons Extra-Virgin Olive Oil For sautéing shallots and mushrooms
  • 2 small Minced Shallots Finely chopped
  • 8 ounces Mixed Fresh Mushrooms Star ingredient delivering umami flavor
  • 2 tablespoons Chopped Fresh Thyme Or use dried thyme as a substitute
For the Egg Mixture
  • 6 large Eggs Main component of the bake
  • 3/4 cup Whole Milk Use dairy-free milk for a dairy-free version
  • 1/2 teaspoon Kosher Salt Essential for seasoning
  • 1/2 teaspoon Ground Black Pepper Essential for seasoning
For the Topping
  • 1/2 cup Shredded Mozzarella Cheese Use vegan cheese for a dairy-free alternative

Equipment

  • skillet
  • Oven
  • Ramekins
  • Baking Sheet

Method
 

Step-by-Step Instructions for Mushroom Egg Bakes
  1. Preheat your oven to 400°F (200°C) and grease four 8-ounce ramekins with butter or cooking spray.
  2. Heat olive oil in a skillet over medium-high heat. Sauté the minced shallots for about 3 minutes until soft.
  3. Add mixed mushrooms to the skillet with a pinch of salt and sauté for another 5 minutes until tender.
  4. Stir in chopped fresh thyme, mix well, and set the skillet aside to cool slightly.
  5. In a large mixing bowl, whisk together eggs, whole milk, kosher salt, and ground black pepper until smooth.
  6. Distribute the sautéed mushroom mixture evenly into the greased ramekins, then sprinkle mozzarella cheese on top.
  7. Pour the egg mixture over the layers in the ramekins, filling just below the rim.
  8. Bake for 20-25 minutes until tops are puffed and golden brown.
  9. Cool for a few minutes before serving warm.

Nutrition

Serving: 1ramekinCalories: 250kcalCarbohydrates: 10gProtein: 14gFat: 18gSaturated Fat: 7gCholesterol: 200mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These bakes are simple to make and perfect for brunch. Experiment with additional toppings or sides as desired.

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