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Orange Jam with Warm Spices

Delicious Orange Jam with Warm Spices for Cozy Mornings

Delight in this Orange Jam with Warm Spices, perfect for enhancing cozy mornings with its sweet, aromatic flavor.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 5 cups
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2.5 lbs Orange Puree Approx. 5 cups of puree from whole oranges
  • 1/4 cup Lemon Juice Essential for balancing sweetness
  • 3 cups Granulated Sugar 3:4 sugar-to-puree ratio
For the Spice Infusion
  • 1 stick Cinnamon Stick Optional but highly recommended
  • 3 whole Whole Cloves Tie in a spice bag for easy removal
  • 2 pods Star Anise Include in a spice bag for easy extraction

Equipment

  • Immersion Blender
  • Heavy-bottomed pot
  • Measuring Cups
  • spice bag
  • Instant-Read Thermometer

Method
 

Step-by-Step Instructions
  1. Peel the oranges, removing the zest and white pith.
  2. Puree the peeled oranges until smooth.
  3. Combine orange puree, lemon juice, and sugar in a pot. Add a tied spice bag.
  4. Heat the mixture over medium-high heat until it reaches a rolling boil.
  5. Cook until the temperature reaches gel stage at 220°F.
  6. Remove the spice bag after reaching gel stage.
  7. Ladle the hot jam into clean jars, leaving 1/4 inch of headspace.
  8. Process the jars in boiling water for 10 minutes.
  9. Cool jars completely and check seals.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 12gSugar: 12gVitamin C: 5mg

Notes

Store in the fridge for up to 3-4 weeks or at room temperature for 12-18 months. Freeze for longer storage.

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