Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 180°C (350°F) and grease your financier molds with butter.
- In a saucepan, melt the unsalted butter over medium heat until golden brown, about 5–7 minutes. Let cool slightly.
- In a mixing bowl, combine almond flour, powdered sugar, all-purpose flour, and a pinch of salt. Whisk together.
- Add room-temperature egg whites and vanilla extract to the dry ingredients. Whisk until smooth and glossy.
- Fold the cooled browned butter into the batter carefully.
- Fill each mold with batter to about three-quarters full and place peach slices on top.
- Bake for 18–20 minutes until golden brown with a firm edge.
- Cool in molds for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
Enjoy warm or at room temperature, optionally dusted with powdered sugar for a classic finish.
