Delicious Pineapple Whip: Your Easy 4-Ingredient Treat

This Pineapple Whip is a refreshing, dairy-free summer treat made with just four ingredients.

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Prep Time 5

Freezing Time 30

Total Time 35

Servings: 4 cups

Course: Desserts

Cuisine: Tropical

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pineapple Whip

1 cup Pineapple Juice Can substitute with coconut water for a tropical twist.
2 cups Vanilla Ice Cream Use dairy-free for a completely dairy-free option.
3 cups Frozen Pineapple Chunks Fresh pineapple can also be used if frozen beforehand.
2 tablespoons Granulated Sugar Can be omitted or replaced with honey or agave syrup.

Equipment

Blender

Method

Step-by-Step Instructions for Pineapple Whip

In a blender, combine the pineapple juice, vanilla ice cream, frozen pineapple chunks, and granulated sugar. Blend on high for about 2 to 3 minutes until velvety smooth.
Serve immediately in bowls or cups. For a firmer texture, transfer to an airtight container and freeze for 30-40 minutes.
To create a pineapple float, pour half a cup of pineapple juice in a glass and layer the whipped pineapple mixture on top.
Admire your creation! The Pineapple Whip should be smooth with a light creamy yellow hue. Enjoy!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 26gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 0.5mg

Notes

Store leftovers in an airtight container. Best enjoyed fresh for optimal texture. Stir before serving after freezing.

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