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Red, White and Blue Jello Cups

Delicious Red, White and Blue Jello Cups for Summer Fun

Enjoy these refreshing Red, White and Blue Jello Cups, a fun and easy dessert for summer gatherings and celebrations.
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Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings: 7 cups
Course: Desserts
Cuisine: American
Calories: 12
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blue Layer
  • 1 package Berry Blue Jello Any berry-flavored gelatin can substitute.
Red Layer
  • 1 package Raspberry Jello Consider strawberry gelatin as an alternative.
Creamy Layer
  • 1 container Cool Whip Homemade whipped cream can be used as a substitute.

Equipment

  • 9 x 13 glass pan
  • Plastic Cups
  • sharp knife

Method
 

Preparation Steps
  1. Dissolve one package of Berry Blue Jello in 2 cups of boiling water, stir until fully mixed, pour into a 9 x 13 glass pan, and refrigerate for about 2-3 hours until set.
  2. Repeat the process with one package of Raspberry Jello in another pan using 2 cups of boiling water, and refrigerate for another 2-3 hours.
  3. Cut the set blue and red jello into 1-inch cubes.
  4. Layer the blue jello cubes evenly among 7 plastic cups, filling each about one-third full.
  5. Add a generous dollop of Cool Whip to each cup to fill them about two-thirds full, spreading it evenly.
  6. Top each cup with red jello cubes, filling them to the brim.
  7. If desired, garnish with sprinkles or berries, cover, and chill for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 12kcalCarbohydrates: 2gSodium: 10mgPotassium: 10mgSugar: 1g

Notes

Allow each jello layer to set completely before adding the next to maintain distinct layers. Use clear cups for visual appeal.

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