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–+ servings
Delicious Strawberry Crackle Salad

Delicious Strawberry Crackle Salad for Summer Bliss

Enjoy a refreshing Delicious Strawberry Crackle Salad with vibrant strawberries and crunchy toppings, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Salads
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Base
  • 2 cups crushed pretzels finely crushed for easy mixing
  • 1 cup chopped pecans can be substituted with walnuts or omitted
  • 1/2 cup brown sugar replace with coconut sugar for a healthier option
  • 1/2 cup butter melted, use margarine for a dairy-free version
For the Creamy Mixture
  • 2 cups sliced strawberries ripe, seasonal for maximum flavor
  • 8 oz cream cheese softened, low-fat or vegan cream cheese as substitute
  • 1/2 cup granulated sugar adjust to desired sweetness
  • 1 tsp vanilla extract organic or pure extract recommended
  • 1 cup Cool Whip substitute with freshly whipped cream for homemade twist

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchement paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Gather your crushed pretzels, chopped pecans, and brown sugar in a mixing bowl.
  3. Combine the crushed pretzels, chopped pecans, and brown sugar, stirring well.
  4. Drizzle in the melted butter, mixing until the mixture resembles wet sand.
  5. Spread the pretzel mixture evenly on the prepared baking sheet and bake for 8-10 minutes until golden brown.
  6. Remove from the oven and let it cool completely before breaking it into small pieces.
  7. In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
  8. Fold in the Cool Whip until well mixed and fluffy.
  9. Gently fold in sliced strawberries and half of the crunchy pretzel mixture.
  10. Transfer the salad to a serving dish and top with the remaining pretzel crunch.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 0.5mg

Notes

For best flavor, chill in the refrigerator for at least 2 hours before serving. Store leftovers in an airtight container for up to 2-3 days.

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