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Strawberry Waffles Recipe

Delicious Strawberry Waffles Recipe for a Sweet Morning Bliss

This Strawberry Waffles Recipe offers a delightful breakfast option with fluffy texture and sweet strawberry flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour switch to whole wheat flour for a healthier option
  • 2 tablespoons sugar substitute with honey or a lower-calorie sweetener if desired
  • 1 tablespoon baking powder ensure it's fresh for best results
  • 1 pinch salt can be omitted for a low-sodium diet
  • 1 cup milk almond milk works well as a lactose-free alternative
  • 2 large eggs replace with flax eggs for a vegan version
  • 3 tablespoons melted butter use melted coconut oil for a dairy-free substitute
  • 1 cup fresh strawberries puree some for the batter and reserve extra for topping
  • 1 teaspoon vanilla extract try almond extract for a different flavor
For the Toppings
  • whipped cream whipped cream consider using coconut whipped cream for a dairy-free option
  • strawberry sauce make with pureed strawberries mixed with sugar
  • fresh strawberries fresh strawberries use whole or sliced for presentation

Equipment

  • waffle iron
  • blender or food processor
  • mixing bowls
  • whisk

Method
 

Directions
  1. Start by washing and hulling 1 cup of fresh strawberries. Puree until smooth and reserve some for topping.
  2. In a bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt.
  3. In another bowl, whisk together 1 cup of milk, 2 eggs, 3 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
  4. Pour the wet mixture into the bowl with the dry ingredients and fold in the strawberry puree gently.
  5. Preheat your waffle iron and grease it lightly with cooking spray or melted butter.
  6. Pour batter onto the heated surface of the waffle iron and cook for 4-5 minutes until golden brown.
  7. Remove the waffles and top with reserved strawberries, whipped cream, or strawberry sauce.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For leftovers, store in an airtight container for up to 2 days. Freeze individual waffles for longer storage.

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