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Thai Sweet Chili Turkey Burger

Delicious Thai Sweet Chili Turkey Burger with Flavorful Slaw

These Thai Sweet Chili Turkey Burgers are a delicious twist on a classic, loaded with flavor and customizable to your taste.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patty
  • 1 lb Ground Turkey Lean protein base.
  • 1 inch Ginger, grated Adds fragrant zest.
  • 3 cloves Garlic, grated Enhances aroma and taste.
  • 2 Scallions, finely chopped Freshness; chives as substitute.
  • 2 tsp Red Curry Paste Warm, spicy kick.
  • 1 Tbsp Fish Sauce Umami depth; soy sauce for vegetarian.
  • 1 tsp Tamarind Puree Optional tang.
  • 2.5 tsp Brown Sugar Hint of sweetness.
  • 1 tsp Soy Sauce, reduced-sodium Enhances savoriness.
For the Slaw
  • 2.5 cups Cabbage, shredded Crispy texture.
  • 1 Carrot, grated Adds sweetness and color.
  • 2 Tbsp Cilantro, fresh leaves Optional vibrancy.
For the Sauce
  • 3 Tbsp Thai Chili Sauce Sweet and spicy.
  • 2 tsp Chili Crisp Texture and heat.
  • 1/3 cup Mayonnaise Creamy base.
For Assembly
  • 4 Brioche Buns, toasted Soft and slightly sweet.

Equipment

  • mixing bowl
  • skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cabbage, grated carrot, cilantro, lime juice, fish sauce, and brown sugar. Mix well and set aside.
  2. In a separate bowl, blend ground turkey with ginger, garlic, scallions, red curry paste, soy sauce, tamarind puree, and remaining brown sugar. Divide into 4 patties.
  3. Heat a skillet over medium-high heat with neutral oil. Cook patties for 5-6 minutes per side until golden brown and cooked through.
  4. Mix mayonnaise, Thai chili sauce, and chili crisp in a small bowl until smooth.
  5. Assemble burgers by placing cooked patties on toasted buns, topping with slaw and sauce.
  6. Serve warm with sweet potato fries or extra slaw.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 3mg

Notes

Ensure not to over-handle the turkey mixture for tender burgers. Cook to 165°F for food safety. Use fresh ingredients for the best flavor.

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