Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by preparing your ingredients. Chop the iceberg lettuce into 20 bite-sized chunks. Cook the bacon until crispy and cut it into quarters. Roughly chop the red onion, and dice the avocados, tossing them in lemon juice.
- Using 4 or 6-inch skewers, stack the ingredients: place one piece of lettuce, followed by bacon quarters, onion slices, diced avocado, and a cherry tomato at the top.
- Drizzle the dressing over assembled skewers, then season with freshly cracked black pepper. Arrange on a platter and keep chilled until serving.
Nutrition
Notes
For best taste, serve skewers within an hour of assembly. Avoid freezing assembled skewers, but chopped avocado can be frozen in lemon juice for later use.
