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–+ servings
Easter Popcorn Recipe

Deliciously Festive Easter Popcorn Recipe for Sweet Celebrations

This Easter Popcorn Recipe is a delightful blend of sweet and salty, featuring white chocolate and candy melts for a colorful, no-bake treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 8 cups
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn Base
  • 1 cup Freshly Popped Popcorn
For the Sweet Coating
  • 1 cup White Chocolate Can be substituted with chocolate chips
  • 1 cup Pastel Candy Melts Can be swapped with any melting chocolate
Optional Fun Add-ins
  • 1/2 cup Mini Easter Candies Perfect for extra sweetness
  • 1/4 cup Sprinkles Adds a pop of color
  • 1/2 cup Crushed Graham Crackers Encourages creativity in your mix

Equipment

  • Microwave-safe bowls
  • mixing bowl
  • spatula
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Begin by popping the popcorn according to package instructions. Transfer to a large mixing bowl and allow it to cool slightly.
  2. In a microwave-safe bowl, add the white chocolate. Heat in 30-second intervals, stirring, until melted and smooth (1-2 minutes total).
  3. Drizzle the melted white chocolate over the cooled popcorn and stir gently until evenly coated.
  4. Melt the pastel candy melts in a separate bowl using the same heating method, stirring until smooth.
  5. Drizzle the melted candy melts over the chocolate-coated popcorn, ensuring to coat evenly.
  6. While the mixture is still wet, sprinkle your optional add-ins over the top and lightly press them into the popcorn.
  7. Spread the popcorn mixture onto a baking sheet lined with parchment paper and allow it to cool for about 30 minutes.
  8. Break the cooled popcorn into clusters and serve or package it into jars or bags for gifting.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 5 days. Freezer safe for up to 1 month.

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