Deliciously Healthy Apple Cookies You’ll Love to Snack On

These apple cookies are a guilt-free snack packed with nutritious ingredients, perfect for any time of the day.

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Prep Time 15

Total Time 15

Servings: 12 cookies

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 medium Apples Substitute with pears for a twist.
1/2 cup Peanut Butter Can be swapped with almond or sunflower seed butter.

For the Crunch

1/4 cup Almonds (sliced) Can be replaced with pecans or walnuts.
1/4 cup Walnuts (chopped) Omit if allergic or swap with any nut.

For the Sweetness

1/4 cup Shredded Coconut Can be substituted with granola.
1/4 cup Chocolate Chips Opt for dark chocolate for a lower-sugar option.

Equipment

butter knife
spatula
cutting board

Method

Steps

Begin by selecting fresh, firm apples. Slice each apple into thin rings, ensuring they are approximately 1/4 inch thick.
Spread a generous spoonful of peanut butter evenly on one side of each apple ring.
Sprinkle your choice of sliced almonds, chopped walnuts, shredded coconut, or chocolate chips over the nut butter layer.
Once all toppings are added, serve immediately to enjoy their fresh, crunchy goodness.
If there are leftovers, store in an airtight container in the refrigerator for up to one day.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 3mg

Notes

Ensure apple slices are dry for optimal nut butter adherence. Dipping in lemon juice prevents browning.

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