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–+ servings
White Wine Worcestershire Sauce

Deliciously Homemade White Wine Worcestershire Sauce Recipe

This homemade White Wine Worcestershire Sauce elevates dishes with its tangy-sweet balance and is a budget-friendly alternative to store-bought options.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 1 jar
Course: Sauces
Cuisine: American
Calories: 10
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup white wine choose a dry or semi-dry variety
  • 1/2 cup white vinegar or apple cider vinegar for a milder twist
  • 1/4 cup soy sauce replace with coconut aminos for gluten-free
  • 2 tablespoons lemon juice freshly squeezed
For the Sweetness
  • 2 tablespoons honey or brown sugar adjust according to desired sweetness
For Flavor Depth
  • 1 tablespoon Dijon mustard or mustard powder as substitute
  • 1 teaspoon garlic powder or substitute fresh minced garlic
  • 1 teaspoon onion powder or fresh onion as substitute
  • 1/2 teaspoon ground ginger using fresh ginger intensifies flavor
  • 1/4 teaspoon ground cinnamon optional
  • 1/2 teaspoon ground black pepper optional, adjust to taste
  • 1/2 teaspoon salt kosher or sea salt recommended
  • 1/4 teaspoon ground cloves omit if not available

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 1 cup of white wine, 1/2 cup of white vinegar, 1/4 cup of soy sauce, 2 tablespoons of lemon juice, 2 tablespoons of honey or brown sugar, and 1 tablespoon of Dijon mustard. Stir well until smooth.
  2. Add 1 teaspoon each of garlic powder and onion powder, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cinnamon, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of ground cloves. Mix thoroughly.
  3. Heat the mixture over medium heat, bringing it to a gentle simmer for about 15-20 minutes, stirring occasionally.
  4. Taste the mixture and adjust the sweetness or spice levels as needed.
  5. Remove from heat, cool to room temperature, then transfer to a clean glass jar.

Nutrition

Serving: 1tablespoonCalories: 10kcalCarbohydrates: 2gSodium: 150mgPotassium: 10mgSugar: 2gVitamin C: 1mgCalcium: 1mg

Notes

Let the sauce sit for a day in the refrigerator for enhanced flavors. Shake well before use to mix settled ingredients.

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