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–+ servings
Coffee Jelly Drink

Delight in this Creamy Coffee Jelly Drink for a Fun Twist

Experience a delightful Coffee Jelly Drink with layers of bold coffee and creamy milk in just a few steps.
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Prep Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly
  • 1 cup Hot Strong Brewed Coffee Use a strong brew to ensure the flavor shines through
  • 1-2 teaspoons Optional Sweetener for Jelly Adjust sweetness with monk fruit or Splenda
  • 1-2 teaspoons Unflavored Gelatin or Agar Agar Powder Choose based on desired texture
  • 2-3 tablespoons Cold Water Necessary for blooming the gelatin or dispersing agar agar
For the Milk Layer
  • 1 cup Cold High Protein Milk Dairy or non-dairy options for richness
  • 1 teaspoon Sweetener for Milk Optional, sweeten slightly more than jelly
  • 1 teaspoon Vanilla Extract Adds a cozy flavor to your milk
Extras
  • Ice Optional for a refreshing twist
  • Wide Straw Helps sip the jelly pieces effortlessly

Equipment

  • Glass
  • whisk
  • Container

Method
 

Step-by-Step Instructions for Coffee Jelly Drink
  1. Brew 1 cup of strong, hot coffee. Sweeten to taste while hot.
  2. Bloom gelatin in cold water for 5 minutes or whisk agar agar with a splash of water until smooth.
  3. Dissolve the bloomed gelatin/agar agar in the hot coffee.
  4. Pour the coffee mixture into a serving glass or dish and chill in the refrigerator for 2-3 hours to set.
  5. Combine cold high-protein milk with sweetener and vanilla extract; mix until smooth.
  6. Once jelly is set, pour the creamy milk mixture gently over the top of the jelly.
  7. Serve with a spoon to break the jelly and enjoy with a wide straw.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 200mgSugar: 5gVitamin A: 200IUCalcium: 200mg

Notes

Ensure gelatin or agar agar is fully dissolved to maintain smooth texture. Chill the jelly for at least 2-3 hours for best results.

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