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–+ servings
Apple Cinnamon Zucchini Bread

Delightful Apple Cinnamon Zucchini Bread for Cozy Mornings

This Apple Cinnamon Zucchini Bread is a delightful blend of sweetness and moisture, perfect for cozy breakfasts and guilt-free snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Gluten-free blend can be used.
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup vegetable oil Can substitute with canola or melted coconut oil.
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs Bind the ingredients.
  • 1 tsp vanilla extract
  • 1 cup shredded zucchini
  • 1 cup peeled and diced apple Choose from Granny Smith, Honeycrisp, or Fuji.
  • 1/2 cup chopped walnuts or pecans Optional.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Whisk together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg in a medium bowl.
  3. In a large mixing bowl, blend vegetable oil, granulated sugar, and light brown sugar until smooth and creamy.
  4. Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  5. Gently fold in shredded zucchini and diced apple into the wet mixture.
  6. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  7. If using, fold in chopped walnuts or pecans into the batter.
  8. Pour the batter into the prepared loaf pan, smoothing the top.
  9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 60IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

This bread is best enjoyed warm or toasted for breakfast or as an afternoon snack.

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