Ingredients
Equipment
Method
Preparation Steps
- Cream together butter and sugar for 3-4 minutes until light and fluffy.
- Add egg and vanilla extract to the mixture, blending until incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, mixing on low until smooth.
- Divide dough into three parts and color with food dyes.
- Roll colored dough into logs, wrap in parchment, and chill for at least 1 hour.
- Preheat oven to 350°F (175°C) and prepare baking sheets.
- Slice chilled dough into ¼-inch rounds and sprinkle with sesame seeds if desired.
- Bake for 10-12 minutes until edges are golden.
- Cool on baking sheets for 5 minutes, then transfer to wire racks.
Nutrition
Notes
These cookies are adaptable for gluten-free, dairy-free, and vegan diets. Experiment with mix-ins like chocolate chips or spices for added flavor.
