Go Back
–+ servings
Bubblegum Slices

Delightful Bubblegum Slices: No-Bake Fun for Everyone!

These Bubblegum Slices evoke childhood memories, offering a sweet, fluffy, and nostalgic treat perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Refrigeration Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Bubblegum-Flavored Syrup No direct substitutes recommended.
  • 1 cup Marshmallow Fluff Substituting with regular marshmallows may change texture.
  • 2 cups Powdered Sugar Make sure it’s well-sifted to avoid lumps.
  • 1 teaspoon Vanilla Extract Optional but highly recommended for added depth.
  • few drops Pink Food Coloring Optional for visual appeal.
Optional Toppings
  • as needed Sprinkles Perfect for celebrations.
  • as needed Chocolate Chips Adds a delightful surprise.

Equipment

  • mixing bowl
  • whisk
  • spatula
  • square dish
  • Parchment paper
  • sharp knife

Method
 

Preparation Steps
  1. In a large mixing bowl, combine marshmallow fluff and bubblegum syrup. Mix vigorously for 2-3 minutes until smooth and fluffy.
  2. Gradually sift in powdered sugar while mixing continuously for another 2-4 minutes until thickened and not overly sticky.
  3. Fold in vanilla extract and pink food coloring, mixing gently for 1-2 minutes until color is evenly distributed.
  4. Line a square dish with parchment paper and pour the mixture in, smoothing the top. Refrigerate for about 30 minutes until firm.
  5. Remove from the refrigerator, lift out the slab, and slice into squares with a sharp knife.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 15mgPotassium: 20mgSugar: 25g

Notes

Store in an airtight container in the fridge for up to one week or freeze for longer storage. Serve chilled for the best texture.

Tried this recipe?

Let us know how it was!