Drain and rinse the chickpeas before adding to a food processor. Include tahini, lemon juice, and crushed garlic. Blend until smooth, gradually adding water to achieve desired consistency.

Adjust flavors by adding salt, additional lemon juice, or garlic as needed. Transfer hummus to serving bowl.

Wash and slice the carrots, cucumbers, bell peppers, radishes, and cherry tomatoes as desired.

Arrange the hummus in the center of a large platter, surrounding it with the sliced vegetables.

Group similar colors together for visual appeal.

Sprinkle chopped parsley and sesame seeds over the hummus before serving.