Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by chilling your mixing bowl and beaters in the freezer for 10 to 15 minutes.
- Once your equipment is chilled, pour the heavy cream into the bowl. Whip the cream on medium speed until soft peaks form, about 3 to 5 minutes.
- In a separate bowl, combine the sweetened condensed milk with any optional flavorings. Whisk until smooth, about 1 minute.
- Gently fold the whipped cream into the condensed milk mixture using a spatula.
- Crush the chocolate sandwich cookies into medium-sized chunks and fold them into the ice cream mixture.
- Transfer the mixture into an airtight container and freeze for at least 6 hours, or until solid.
- When ready to serve, let the ice cream sit at room temperature for 5 to 10 minutes for easier scooping.
Nutrition
Notes
Ensure everything is chilled to maintain the creamy texture. Customize by using different cookie flavors or types of condensed milk.
