Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with festive liners.
- Crush Oreo cookies until they form fine crumbs and mix with melted butter.
- Distribute the crumb mixture evenly among cupcake cups and press down firmly.
- Beat cream cheese and sugar until creamy and smooth in a mixing bowl.
- Incorporate eggs and vanilla, mixing well until fully combined.
- Blend in neon green food coloring until the desired vibrant hue is achieved.
- Pour about 1/4 cup of cheesecake mixture into each cupcake liner.
- Bake for 15-17 minutes until centers are slightly jiggly.
- Allow to cool completely in the pan, then chill in the refrigerator for at least 2 hours.
- Optionally top with whipped cream and festive sprinkles before serving.
Nutrition
Notes
These cheesecakes are a vegetarian Christmas dessert that brings joy to holiday festivities.
