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–+ servings
Hibiscus Flower Tea

Delightful Hibiscus Flower Tea for Cozy Moments

Hibiscus Flower Tea is a comforting beverage that's rich in antioxidants, perfect for cozy moments.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Herbal
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Blend
  • 2 cups Purified Water Essential for brewing
  • 1 handful Hibiscus Petals Provides tart flavor and ruby hue
  • 1 stick Ceylon Cinnamon Adds sweet aroma
Optional Sweetener
  • to taste Honey or Sugar Customize sweetness to balance tartness

Equipment

  • Medium-sized kettle

Method
 

Step-by-Step Instructions
  1. Boil the water in a medium-sized kettle over high heat until it bubbles vigorously.
  2. Add a handful of dried hibiscus petals and one stick of Ceylon cinnamon to the boiling water. Stir gently.
  3. Reduce heat to low and cover the pot, steeping for 10-15 minutes.
  4. Strain the mixture through a fine mesh strainer into your cups, separating the liquid from solids.
  5. Adjust the flavor by steeping longer or adding sweeteners to taste.
  6. Serve hot immediately and enjoy the comforting blend.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 13gSodium: 2mgPotassium: 100mgSugar: 10gVitamin C: 25mgCalcium: 2mgIron: 3mg

Notes

Store leftover tea in the refrigerator for up to 2 days. Reheat gently before serving.

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