Go Back
–+ servings
Irresistible French Toast Cups

Delightful Irresistible French Toast Cups for Breakfast Joy

Enjoy these Irresistible French Toast Cups, a delightful breakfast treat that combines crispy edges and gooey berry filling, perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 cups
Course: Breakfast
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 4 cups sturdy bread like brioche or challah
  • 4 eggs beaten for a fluffy texture
  • 1 cup milk or almond/oat milk for dairy-free
  • 1 cup berries (mixed) fresh or frozen
  • 1/4 cup sugar granulated
  • 1 teaspoon vanilla extract or almond extract
  • 1 teaspoon cinnamon or nutmeg/pumpkin spice
For Serving
  • to taste syrup for extra sweetness
  • to taste whipped cream for topping
  • to taste fresh fruits like sliced bananas or strawberries

Equipment

  • Muffin tin
  • mixing bowl
  • whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
  3. Tear the bread into small pieces and mix with the berries, then fold into the egg mixture.
  4. Spoon the mixture into each muffin cup, filling them about three-quarters full.
  5. Bake for 20-25 minutes until puffed and golden brown.
  6. Let cool for 5 minutes, then remove from the tin and serve warm.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These French Toast Cups can be customized with different fruits and can be made ahead for convenience.

Tried this recipe?

Let us know how it was!