Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the Bread: Use a round cookie cutter to cut out 8 circles from the very thin white bread.
- Prepare the Jam: Place the strawberry jam in a zip-top bag, seal it, and cut a small hole in one corner for piping.
- Butter the Bread: Spread a thin layer of softened salted butter onto half of the bread circles.
- Add the Jam: Squeeze the prepared strawberry jam onto the buttered bread circles, close to the edges.
- Assemble the Sandwiches: Place the remaining bread circles on top, butter side down, and press gently to seal.
- Serve or Store: Serve immediately or store in an airtight container for later.
Nutrition
Notes
These sandwiches are best served cold or at room temperature. For storage, use wax paper layers with a damp paper towel to maintain freshness.
