Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by bringing 4 cups of filtered water to a rolling boil in a kettle.
- Remove the boiling water from heat and carefully add 2-3 tea bags of your choice.
- Allow the tea to steep for 5-7 minutes.
- After steeping, expertly remove the tea bags and stir in 1 cup of freshly squeezed passion fruit juice.
- Gradually mix in 1/2 cup of sugar, stirring well to dissolve completely.
- Allow the mixture to cool to room temperature before transferring it to the refrigerator.
- Fill glasses with large ice cubes, then pour the chilled Passion Fruit Iced Tea over the ice.
- Garnish each glass with fresh passion fruit slices or sprigs of mint leaves.
Nutrition
Notes
Store in a sealed container in the refrigerator for up to 4 days. For freezing, pour cooled tea into ice cube trays. Refrigerate for at least 30 minutes before serving.
