Go Back
–+ servings
Strawberry Mochi Dessert Treat

Delightful Strawberry Mochi Dessert Treat for Family Fun

This Strawberry Mochi Dessert Treat is an easy and delightful Japanese dessert combining chewy rice cake with fresh strawberries, perfect for family fun.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 treats
Course: Desserts
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi
  • 8 units Whole Strawberries Ensure strawberries are fully dry
  • 1 cup Mochiko Sweet Rice Flour Key ingredient for chewy texture
  • 1/3 cup Granulated Sugar Adjust to taste
  • 2/3 cup Water Room temperature
  • 1 teaspoon White Vinegar Can be omitted
  • a few drops Red Food Coloring Use sparingly
For Dusting
  • 1/4 cup Cornstarch/Mochiko Flour For dusting to prevent sticking

Equipment

  • microwave
  • mixing bowl
  • Parchment paper
  • whisk

Method
 

Step-by-Step Instructions
  1. Wash and hull strawberries, then dry completely.
  2. Dust countertop with cornstarch or mochiko flour.
  3. Mix mochiko flour and sugar in a bowl. Gradually add water, vinegar, and food coloring.
  4. Cover and microwave the mixture, stirring every minute for about four minutes until glossy.
  5. Dust hands with cornstarch and flatten portions of mochi into pancakes.
  6. Place an upside-down strawberry in the center, fold edges and pinch to seal.
  7. Cool, then serve on a plate dusted with cornstarch.

Nutrition

Serving: 1treatCalories: 120kcalCarbohydrates: 28gProtein: 1gSodium: 1mgPotassium: 30mgFiber: 1gSugar: 10gVitamin C: 20mg

Notes

Make sure strawberries are dry and experiment with different fruits for variety.

Tried this recipe?

Let us know how it was!