Ingredients
Equipment
Method
Step-by-Step Instructions
- Juice the lemons by rolling them on the counter, cutting in half, and using a citrus juicer.
- Combine the lemon juice and sugar/natural sweetener in a bowl, stirring until dissolved.
- Mix in cold or sparkling water to adjust the consistency.
- Pour the mixture into the Ninja Creami pint container, leaving space at the top, and freeze for at least 24 hours.
- Let the container sit at room temperature for 10-15 minutes before processing in the Ninja Creami.
- Use the 'Ice Cream' function until achieving a fluffy, slushy texture.
- Adjust texture with added water or lemon juice and re-spin if necessary.
- Serve in chilled glasses, garnished with mint or lemon.
Nutrition
Notes
For optimal results, consume within 1-2 days and avoid thawing and refreezing to maintain texture.
