In a mixing bowl, combine the ground chicken with garlic powder, paprika, salt, and black pepper. Mix until well integrated.

Heat a skillet over medium heat and add the seasoned ground chicken. Cook for about 8-10 minutes until the chicken is cooked through. Add pickle brine if needed.

In a blender, combine cottage cheese, ranch seasoning, and lemon juice. Blend until smooth. Stir in pickle brine.

Warm the tortillas in a skillet or microwave until pliable.

Spread ranch sauce on tortillas, top with chicken mixture, cheese, pickles, and cabbage.

In the same skillet, melt a thin layer of cheese to create a lace. Cook until golden and crispy, then add a filled taco to crisp the other side.