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Dolly’s Chicken and Stuffing Casserole for Heartwarming Nights

Dolly’s Chicken and Stuffing Casserole for Cozy Family Nights

Dolly’s Chicken and Stuffing Casserole for Heartwarming Nights is a nostalgic dish that provides comfort and warmth, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cooked Chicken Shredded, rotisserie recommended.
  • 1 can Cream of Chicken Soup
  • 1 cup Sour Cream
  • 1 package Stuffing Mix Cornbread stuffing recommended.
  • 1 cup Chicken Broth Low-sodium recommended.
  • 1/2 cup Butter Melted, for drizzling.
  • 1 teaspoon Garlic Powder Adjust to taste.
  • 1 teaspoon Onion Powder Adjust to taste.
Additional Ingredients for Variations
  • 2 cups Turkey Substitute for chicken.
  • 1 package Gluten-Free Stuffing Mix
  • 1 cup Dairy-Free Alternative Substitute for cream of chicken soup and yogurt.

Equipment

  • Oven
  • mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and lightly grease your baking dish.
  2. Combine shredded cooked chicken, cream of chicken soup, sour cream, and half of the chicken broth in a mixing bowl. Mix thoroughly.
  3. Spoon the chicken mixture into the greased baking dish, spreading it evenly.
  4. Prepare the stuffing according to package instructions and sprinkle it evenly over the chicken mixture.
  5. Melt butter and drizzle it over the stuffing for a crispy top.
  6. Bake uncovered for 35-40 minutes until golden brown and bubbly.
  7. Check for doneness and bake an additional 5-10 minutes if needed.
  8. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 5mgIron: 8mg

Notes

Allow the casserole to cool before slicing for easier serving. This dish can be made ahead and refrigerated before baking.

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