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Double Chocolate Banana Muffins

Double Chocolate Banana Muffins That Will Change Your Mornings

Delight your mornings with Double Chocolate Banana Muffins, a quick, kid-friendly treat that’s healthy yet indulgent.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Very ripe with brown spots for best flavor
  • 2 cups All-Purpose Flour Whole wheat flour can be a substitute
  • 3/4 cup Granulated Sugar Can replace with honey or maple syrup
  • 1/2 cup Cocoa Powder Use high-quality unsweetened cocoa
  • 2 teaspoons Baking Powder Essential for fluffy muffins
  • 1/2 teaspoon Salt A pinch enhances flavor
  • 1 cup Greek Yogurt Sour cream or applesauce can substitute
  • 1 large Egg Binds the ingredients
  • 1 cup Mini Chocolate Chips Can use dark or white chocolate chips

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • Spoon or ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin with paper liners.
  2. Mash the ripe bananas in a large bowl until smooth.
  3. Add Greek yogurt, egg, and granulated sugar to the mashed bananas; mix thoroughly.
  4. In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the mini chocolate chips gently.
  7. Spoon batter into muffin tin, filling each cup about two-thirds full.
  8. Bake for 18-20 minutes, checking for doneness with a toothpick.
  9. Cool muffins for 5 minutes in the tin before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 190kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Store muffins in an airtight container for up to 3 days at room temperature or refrigerate for up to 1 week.

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