Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 350°F (175°C). Prepare the cake mix as per package instructions and mix with pastel food coloring.
- Grease and flour a baking pan, pour in the colored batter, and bake for 25–30 minutes until a toothpick comes out clean. Cool completely.
- Once cool, cut the cake into 1-inch cubes.
- In a large bowl, whisk together the instant pudding mix and 4 cups of milk. Beat until thickened, then refrigerate for at least 10 minutes.
- In a trifle bowl, layer cake cubes, pudding, and whipped topping. Repeat until ingredients are used, finishing with whipped topping.
- Decorate with mini chocolate eggs, sprinkles, and edible flowers on top.
- Cover with plastic wrap and chill for at least one hour before serving.
Nutrition
Notes
This Easter Trifle Dessert is perfect for creating lasting memories in the kitchen and is visually appealing for any festive gathering.
