Easy 15-Minute Chicken Salad for a Fresh and Flavorful Meal

This 15-Minute Chicken Salad is a quick, protein-packed dish that combines rotisserie chicken with creamy mayonnaise and fresh vegetables.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

3 cups shredded rotisserie chicken Remove skin and excess fat
1/2 cup mayonnaise Adjust to taste
1 cup finely diced celery For crunch
1 tablespoon lemon juice For brightness
1 teaspoon Dijon mustard Optional
1/2 cup chopped red onion To avoid overpowering
to taste salt For seasoning
to taste pepper For seasoning

Optional Add-ins

1 cup halved red grapes For sweetness
1/2 cup chopped nuts Pecans or walnuts for crunch
1/2 cup Greek yogurt For a healthier option
1/4 teaspoon cayenne pepper For heat
1 cup cucumber or jicama Substitute for celery

Equipment

mixing bowl
whisk
Large spoon
Airtight container

Method

Step-by-Step Instructions

Shred the rotisserie chicken into bite-sized pieces and place in a large mixing bowl.
In a separate bowl, whisk together mayonnaise, lemon juice, and Dijon mustard until smooth.
Add finely diced celery and chopped red onion to the bowl with the chicken.
Pour the dressing over the chicken and vegetables; mix until well combined.
Chill the salad for at least 30 minutes to allow flavors to meld together.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 95mgSodium: 600mgPotassium: 380mgFiber: 1gSugar: 3gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This salad can be customized with various add-ins and is perfect for meal prep, lasting up to 4 days in the fridge.

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