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Easy Chicken Burrito Casserole

Easy Chicken Burrito Casserole That Will Wow Your Family

Try this Easy Chicken Burrito Casserole for a delightful, quick dinner that captures the comforting flavors of burritos.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 medium Onion Adds sweetness and depth; substitute with shallots for a milder flavor.
  • 1 medium Red Bell Pepper Provides color and crunch; green bell pepper works well too.
  • 1.5 cups Parboiled Long-Grain Brown Rice Acts as the base of the casserole; white rice is a quick substitute.
  • 2 tablespoons Fajita Seasoning Provides spice and flavor depth; use homemade or store-bought.
  • 1/4 teaspoon Cayenne Pepper Optional for added heat; omit if you prefer a milder flavor.
  • 1 cup Frozen Corn Kernels Adds sweetness and texture; fresh corn can work as a substitution.
  • 1 can Black Beans Boosts protein and fiber; feel free to replace with pinto beans.
  • 2 cups Shredded Chicken Serves as the main protein source; rotisserie chicken is a time-saving option.
  • 2 cups Reduced-Sodium Chicken Broth Keeps the dish moist; vegetable broth can be used.
  • 1 can Mild Green Chilies Enhances flavor; replace with jalapeños for spicier kick.
  • 2 tablespoons Olive Oil Adds richness; avocado oil can be used instead.
  • 1 tablespoon Tomato Paste Provides depth and richness; substitute with diced tomatoes.
  • 2 cups Shredded Monterey Jack Cheese Adds a creamy topping; cheddar or dairy-free cheese works as well.
For Garnishing
  • 1/4 cup Cilantro Offers a fresh flavor; can be omitted if not preferred.
  • 1/4 cup Green Onions Adds a mild onion taste; chives can be used as an alternative.
  • 1/2 cup Salsa Choose your favorite kind, from mild to spicy.
  • 1 medium Avocado Brings creaminess; top just before serving.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Easy Chicken Burrito Casserole
  1. Preheat your oven to 400°F (200°C) to get it nice and hot for the Easy Chicken Burrito Casserole.
  2. In a 9x13 inch baking dish, combine the diced onion, chopped red bell pepper, parboiled brown rice, fajita seasoning, and optional cayenne pepper. Mix well.
  3. In a separate mixing bowl, whisk together the chicken broth, mild green chilies, tomato paste, and olive oil until smooth.
  4. Pour the whisked broth mixture evenly over the rice and vegetable mixture in the baking dish; stir gently until combined.
  5. Stir in the shredded chicken, black beans, and frozen corn kernels until evenly distributed.
  6. Cover the baking dish with aluminum foil and bake for 65-70 minutes until the liquid is absorbed and rice is tender.
  7. Remove the foil and sprinkle the shredded Monterey Jack cheese on top. Return to the oven for an additional 5-10 minutes until cheese is melted.
  8. Let the casserole cool for about 5-10 minutes before serving; garnish with cilantro, sliced green onions, salsa, and avocado.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

This casserole is customizable; feel free to swap beans or veggies based on your family’s preference.

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