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Easy Crockpot Chicken and Gravy

Easy Crockpot Chicken and Gravy for a Cozy Family Feast

This Easy Crockpot Chicken and Gravy recipe is perfect for busy weeknights, delivering tender chicken in a savory gravy.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts ensure tender results
  • 1 teaspoon salt to enhance flavor
  • 1/2 teaspoon pepper freshly cracked for warmth
For the Gravy
  • 1 can condensed cream of chicken soup forms creamy base
  • 1 packet gravy mix consider low-sodium for health
  • 1/2 cup water optional for adjusting consistency

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place boneless, skinless chicken breasts in the slow cooker, spacing them evenly. Sprinkle salt and pepper over the top.
  2. Mix the Gravy Base: In a bowl, whisk together cream of chicken soup and gravy mix. Add water for thinning if desired.
  3. Combine Chicken and Gravy: Pour the gravy mixture over the chicken and ensure they are coated evenly.
  4. Slow Cook to Perfection: Cover and cook on LOW for 4 to 6 hours, with 5 hours being ideal for tender chicken.
  5. Shred the Chicken: Once cooked, shred the chicken in the slow cooker using two forks, mixing it with the gravy.
  6. Serve Over Rice: Serve the shredded chicken and gravy over hot, steamed rice for a hearty meal.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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