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–+ servings
Easy Fire Cider Chicken

Easy Fire Cider Chicken for a Flavorful, Healthy Dinner

Enjoy this Easy Fire Cider Chicken, a flavorful dish that boosts immunity and makes weeknight dinners delightful.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs or Breasts Choose thighs for juicy bites, or breasts for a quicker cook.
  • 1 teaspoon Sea Salt Essential for enhancing and bringing out the natural flavors.
  • 1 teaspoon Ground Black Pepper Adds warmth and complexity.
For the Marinade
  • 2 tablespoons Italian Herb Blend Use your favorite herbs.
  • 1 cup Fire Cider Vinegar (or Apple Cider Vinegar) Tenderizes chicken and adds a zesty punch.
  • 2 tablespoons Maple Syrup Balances acidity; omit for low-sugar.
For the Garnish
  • 2 pieces Apples (optional) Adds sweetness and texture; pears can be an alternative.
  • Leftover Fire Cider Vegetables Use chopped veggies on hand for extra wholesomeness.

Equipment

  • grill
  • skillet
  • meat thermometer
  • Resealable plastic bag
  • shallow dish

Method
 

Step-by-Step Instructions
  1. Season the Chicken: Thoroughly season your chicken thighs or breasts with sea salt, ground black pepper, and Italian herb blend.
  2. Marinate the Chicken: Place seasoned chicken in a resealable plastic bag, pour in fire cider vinegar, coat well, seal, refrigerate for at least 2 hours.
  3. Preheat Your Cooking Surface: Preheat grill or skillet over medium-high heat, lightly coat with oil.
  4. Cook the Chicken: Cook marinated chicken for 5–7 minutes on each side until internal temperature reaches 165°F.
  5. Add Extra Flavor: Drizzle a tablespoon of fire cider vinegar over the chicken while cooking for enhanced flavor.
  6. Rest the Chicken: Remove from heat, cover loosely with foil and rest for 5-10 minutes.
  7. Sauté the Apples: In the same skillet, sauté sliced apples for 3-5 minutes until softened.
  8. Combine and Finish Cooking: Return rested chicken to skillet with sautéed apples, cook for 1-2 minutes.
  9. Adjust Seasoning and Serve: Taste and adjust seasoning if needed before serving hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 250IUVitamin C: 4mgCalcium: 20mgIron: 2mg

Notes

This Easy Fire Cider Chicken is perfect for meal prep and tastes better the next day.

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