Go Back
–+ servings
Hash Brown Breakfast Casserole

Easy Hash Brown Breakfast Casserole for Busy Mornings

This Hash Brown Breakfast Casserole combines crispy hash browns, rich cheddar cheese, and savory bacon for a delightful start to your day.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 30 ounces Frozen Cubed Hash Brown Potatoes Thawed for even cooking
  • 8 strips Bacon Strips Can substitute with turkey bacon or omit for vegetarian version
  • 2 cups Shredded Cheddar Cheese Feel free to use a blend of cheeses
For the Mixture
  • 6 large Large Eggs Free-range or organic recommended
  • 0.5 cups 2% Milk Substitute with almond milk or non-dairy options
  • 1 teaspoon Salt Adjust according to preference
  • 1 teaspoon Paprika Optional for added flavor

Equipment

  • Oven
  • mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed hash brown potatoes, crumbled bacon, ½ cup of shredded cheddar cheese, and salt. Mix thoroughly and spread evenly in a greased 13x9-inch baking dish.
  3. In a separate bowl, whisk together the large eggs and 2% milk until fully blended. Pour this egg mixture evenly over the hash brown layer in your baking dish.
  4. Sprinkle the top of the casserole with paprika.
  5. Bake uncovered for 45 to 50 minutes until golden brown and bubbly. Check doneness with a knife.
  6. Sprinkle the remaining shredded cheddar cheese on top and return to the oven for an additional 5-10 minutes until melted.
  7. Allow the casserole to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

For best results, ensure your frozen hash browns are fully thawed to avoid sogginess. Use one bowl for both mixtures to save time on cleanup.

Tried this recipe?

Let us know how it was!