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Easy Lemon Paprika Roast Chicken Thighs Recipe

Easy Lemon Paprika Roast Chicken Thighs Recipe for Flavorful Comfort

Easy Lemon Paprika Roast Chicken Thighs Recipe delivers a mouthwatering experience with crispy skin and juicy meat.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, Skin-on Chicken Thighs Juiciness and crispy skin make this the ideal choice for the recipe.
  • 2 tablespoons Olive Oil Helps in achieving a crispy texture and enhances the dish's Mediterranean flair.
For the Marinade
  • 1 each Lemon (Zest and Juice) Adds a vibrant brightness; opt for fresh lemon for the best flavor.
  • 2 teaspoons Smoked Paprika Provides a warm, earthy depth that perfectly complements the chicken.
  • 3 cloves Garlic Cloves (minced) Infuses aromatic flavor; fresh garlic is always best.
  • 1 teaspoon Salt Essential for flavor enhancement; adjust according to your dietary needs.
  • 1/2 teaspoon Black Pepper Adds a subtle heat; freshly ground provides the finest taste.

Equipment

  • Baking Dish
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy skin on the chicken thighs.
  2. In a large mixing bowl, combine olive oil, lemon zest, lemon juice, smoked paprika, minced garlic, salt, and black pepper. Mix well.
  3. Add the chicken thighs to the bowl, tossing them until they're completely coated in the marinade.
  4. Arrange the chicken thighs skin-side up in a baking dish, spacing them apart.
  5. Place the baking dish in the preheated oven and roast for 35–40 minutes.
  6. Remove the chicken from the oven and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 2gProtein: 24gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 500mgPotassium: 300mgVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

Marinate the chicken for at least 30 minutes for best flavor. Pat the skin dry for crispiness. Use a meat thermometer to check for doneness.

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