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Philly Cheesesteak Casserole Recipe

Easy Philly Cheesesteak Casserole Recipe for Cheesy Comfort

This Low Carb Philly Cheesesteak Casserole recipe captures the classic flavors of a cheesesteak without the carbs, perfect for comfort food lovers.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound ground beef lean works well for a lighter option
  • 1 large onion adds a sweet depth
  • 2 large bell peppers mix different colors for visual appeal
  • 2 cloves garlic minced
  • 8 ounces cream cheese softened, low-fat can reduce calories
  • 2 tablespoons Worcestershire sauce or soy sauce as an alternative
  • to taste salt and pepper, adjust to taste
  • 8 slices provolone cheese or mozzarella as a substitute
  • 1 cup shredded mozzarella swap for cheddar if preferred
  • 2 tablespoons olive oil for sautéing

Equipment

  • large skillet
  • 9x13 inch baking dish
  • non-stick cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish with non-stick cooking spray.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and bell peppers, sauté for 5-6 minutes until softened. Stir in minced garlic and cook for 30 more seconds.
  3. Add ground beef to the skillet. Season with salt and pepper, cooking for about 7-8 minutes until browned. Stir in Worcestershire sauce.
  4. Lower the heat and mix in softened cream cheese until melted and creamy.
  5. Transfer the beef mixture into the baking dish, layer with provolone cheese, then sprinkle shredded mozzarella on top.
  6. Place in the oven and bake for 20-25 minutes until cheese is bubbly and golden brown.
  7. Let casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 300mgIron: 3mg

Notes

Allow the skillet to heat adequately to achieve a nice sauté without overcooking the vegetables. Adjust seasoning to taste before baking.

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