Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Slice the Hawaiian rolls in half horizontally while keeping them intact.
- Spread a generous layer of softened cream cheese over the bottom half of the sliced rolls.
- Layer cranberry sauce, turkey, and havarti cheese on top of the cream cheese.
- Place the top halves of the rolls back on and gently press down.
- Whisk together butter, garlic, onion, Worcestershire sauce, and salt in a small bowl.
- Drizzle the butter mixture over the top of the assembled sliders.
- Cover with aluminum foil and bake for 20-30 minutes until heated through.
- Remove the foil for the last 10 minutes of baking for a crispy top if desired.
- Let the sliders rest for 5 minutes before serving with pickles or a side salad.
Nutrition
Notes
Adjust the garlic and toppings to fit your taste preferences. These sliders can easily be customized for dietary needs.
