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Easter Dinner on a Sheet Pan

Effortless Easter Dinner on a Sheet Pan: Ham & Veggie Delight

Celebrate Easter with this effortless sheet pan dinner featuring ham and veggies, perfect for families and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 lb Baby Potatoes A hearty base; substitute with Red or Yukon Gold potatoes for variety.
  • 1 lb Green Beans For a twist, use thick asparagus or halved Brussels sprouts.
  • 2 tbsp Olive Oil Necessary for perfect roasting.
  • 3 cloves Garlic Can use garlic powder if fresh isn’t on hand.
  • 1 tbsp Fresh Thyme Dried thyme can work in a pinch.
  • 1 tbsp Onion Powder
  • 1 tc Salt Adjust according to taste.
  • 1 tc Pepper Adjust according to taste.
For the Ham and Glaze
  • 3 lb Boneless Ham The star of the dish; can opt for 2-3 ham steaks.
  • 1 can Canned Pineapple Slices Drain well.
  • 1/4 cup Honey No substitutions needed.
  • 1/4 cup Brown Sugar Can use white sugar if brown isn’t available.
  • 2 tbsp Apple Cider Vinegar White vinegar can substitute if needed.
  • 2 tbsp Dijon Mustard Choose another variety of mustard if required.

Equipment

  • large rimmed sheet pan
  • Small saucepan
  • Pastry brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (232°C) and prepare a large rimmed sheet pan by lightly spraying it with nonstick cooking spray.
  2. Cut baby potatoes in half and place them on one-third of the sheet pan, cut side up. Trim the green beans and arrange them adjacent to the potatoes. Drizzle olive oil, sprinkle garlic, thyme, onion powder, salt, and pepper, then toss to coat.
  3. On the empty part of the sheet pan, layer the boneless ham slices next to the drained canned pineapple slices, alternating for a beautiful presentation.
  4. In a small saucepan, combine honey, brown sugar, apple cider vinegar, and Dijon mustard over medium heat, stirring until it simmers and the sugar dissolves.
  5. Use a pastry brush to generously coat the tops of the ham and pineapple with the glaze.
  6. Bake the sheet pan in the oven for 25 to 30 minutes, until the potatoes are fork-tender and the ham is heated through and glazed.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 12gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Enjoy your Easter Dinner fresh, but refrigerate leftovers in an airtight container for up to 4 days. Reheat gently in the oven for the best texture.

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