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Elote Pasta Salad Recipe

Elote Pasta Salad Recipe: A Creamy Twist on Tradition

A delightful Elote Pasta Salad Recipe featuring roasted corn and a creamy dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 ears Roasted Corn Substitute with frozen corn if fresh isn't available.
  • 8 ounces Pasta Feel free to use gluten-free pasta.
  • 1 cup Cotija Cheese Feta cheese can work as a stand-in.
  • 1 cup Fresh Herbs (Cilantro) Swap with parsley if preferred.
For the Creamy Dressing
  • 1 cup Greek Yogurt Sour cream can be used instead.
  • 3 tablespoons Lime Juice Fresh lime juice is best.
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used.
  • 1 teaspoon Chili Powder Adjust to your preference.

Equipment

  • Large Pot
  • Baking Sheet
  • mixing bowl
  • Colander
  • spatula

Method
 

Step-by-Step Instructions
  1. Cook pasta in a large pot of salted boiling water for about 8-10 minutes until al dente. Drain and rinse under cold water.
  2. Roast corn by preheating oven to 400°F. Cut kernels off the cob, spread on a baking sheet, and roast for 15-20 minutes.
  3. In a mixing bowl, combine Greek yogurt, lime juice, garlic powder, and chili powder. Whisk until smooth.
  4. In a large bowl, mix cooled pasta, roasted corn, crumbled cotija cheese, and chopped cilantro gently.
  5. Pour the dressing over the pasta mixture and toss gently until combined.
  6. Serve immediately or let chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 32gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 220mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best flavor, let the salad chill for at least 30 minutes before serving.

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