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Coffee Caviar Recipe

Exciting Coffee Caviar Recipe for a Gourmet Dessert Twist

Discover the whimsical Coffee Caviar Recipe that elevates desserts with stunning coffee gel beads.
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Prep Time 10 minutes
Cook Time 15 minutes
Setting Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Molecular Gastronomy
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caviar
  • 1 cup Black Coffee Instant coffee mixed with water can be used as a substitute.
  • 3 tablespoons Sugar Feel free to replace with your preferred sweetener.
  • 2 teaspoons Agar Agar Powder Ensure it is fully dissolved for the best results.
For the Setting Oil
  • 1 cup Refined Oil Use very cold neutral oils like sunflower.

Equipment

  • medium saucepan
  • Dropper
  • Fine mesh strainer
  • Clear glass or ceramic container

Method
 

Step-by-Step Instructions
  1. Prepare Oil: Place 1 cup of refined oil in the freezer for about 1 to 2 hours until very cold.
  2. Mix Coffee: Combine 1 cup of black coffee with 3 tablespoons of sugar in a medium saucepan and whisk until dissolved.
  3. Bloom Agar: Sprinkle 2 teaspoons of agar agar powder into the mixture and let it sit for about 10 minutes.
  4. Heat Mixture: Heat the mixture over low to medium heat, stirring continuously for about 3 to 5 minutes until smooth.
  5. Drop Caviar: Use a dropper to drop small amounts of the mixture into the cold oil, forming gel beads.
  6. Strain & Rinse: After 5 minutes, collect the caviar with a fine mesh strainer and rinse under cold water.
  7. Store: Place the caviar in a container and store at room temperature or in the fridge until use.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gSodium: 5mgPotassium: 25mgSugar: 10g

Notes

Ensure to use the syrup immediately for best texture. Avoid boiling the coffee mixture after adding agar agar.

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