Fabulous Summer Fruit Charcuterie Board in Just 15 Minutes

This Summer Fruit Charcuterie Board is a vibrant, no-cook delight that brings together fresh seasonal fruits and optional savory elements, perfect for any gathering.

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Prep Time 15

Total Time 15

Servings: 4 people

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Fruits

1 large Watermelon use seedless varieties
1 cup Strawberries hull and halve
1 cup Blueberries keep whole
2 units Kiwis slice into rounds
2 units Peaches slice into rounds

Optional Additions

4 oz Cheese brie or cheddar, omit for vegan
1 cup Nuts almonds or walnuts, substitute with granola for allergies

Finishing Touches

2 tablespoons Honey for drizzling
1 bunch Fresh Mint for garnish

Equipment

Large serving board

Method

Preparation Steps

Wash all fruits thoroughly under cool running water. Slice the watermelon into wedges or cubes.
Hull and halve the strawberries, leaving blueberries whole. Slice kiwis and peaches into rounds.
Grab a large serving board to start assembling the creation.
Place the watermelon pieces at intervals across the board, then cluster the strawberries, blueberries, kiwis, and peaches.
If including cheese, cut small chunks of brie or cheddar and scatter them between the fruit clusters.
Sprinkle a handful of nuts or granola around the board for added texture.
Drizzle honey evenly over the fruits and cheese, adding a sweet sheen.
Tuck fresh mint leaves around the board for garnish.
Invite everyone to gather around and enjoy the colorful spread together.

Nutrition

Serving: 1boardCalories: 250kcalCarbohydrates: 55gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 5gSugar: 40gVitamin A: 750IUVitamin C: 60mgCalcium: 50mgIron: 0.5mg

Notes

This dish is a no-cook option that is perfect for summer gatherings, allowing for customization based on available fruits and dietary preferences.

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