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–+ servings
Christmas Salad

Festive Christmas Salad That Brightens Your Holiday Feast

This Christmas Salad is a vibrant celebration of color and flavor, perfect for any holiday gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 cups mixed spring greens kale or spinach can be alternatives
  • 1.25 cups orange segments try apples or pears for variation
  • 0.5 cups pomegranate seeds consider dried cranberries as a sweet alternative
  • 0.5 cups feta cheese blue cheese or mozzarella are great substitutes, crumbled
  • 0.5 cups candied pecans toasted almonds or walnuts can be used as variation
For the Dressing
  • 0.33 cups olive oil extra virgin for extra flavor
  • 1 tablespoon honey maple syrup can be used for a vegan option
  • 2 teaspoons Dijon mustard yellow mustard for a milder taste
  • 2 tablespoons apple cider vinegar white vinegar is a suitable alternative
  • 1 tablespoon minced shallot red onion can be used for a spicier kick
  • salt and pepper to taste

Equipment

  • Large serving bowl
  • Small bowl
  • whisk
  • salad tongs

Method
 

Step‑by‑Step Instructions
  1. In a large serving bowl, place 6 cups of mixed spring greens as the foundation of your Christmas Salad. Ensure the greens are well-washed and dried.
  2. Peel and segment 1 1/4 cups of fresh oranges, and scatter the orange segments over the greens, followed by 1/2 cup of pomegranate seeds.
  3. Crumble 1/2 cup of feta cheese over the top of the salad directly from a block.
  4. Roughly chop 1/2 cup of candied pecans and sprinkle them over the salad.
  5. In a separate small bowl, whisk together 1/3 cup of olive oil, 1 tablespoon of honey, 2 teaspoons of Dijon mustard, and 2 tablespoons of apple cider vinegar. Add 1 tablespoon of minced shallot, and season with salt and pepper to taste.
  6. Drizzle the prepared dressing over your salad, and gently toss the ingredients until they are evenly coated.
  7. Transfer the salad to a serving platter or serve directly from the bowl. Serve immediately to keep the greens crisp and fresh.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 50IUVitamin C: 60mgCalcium: 10mgIron: 5mg

Notes

Use fresh ingredients and dress the salad just before serving to maintain freshness. Crumble feta from a block for the best taste.

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