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Fireworks Pudding Cookies

Fireworks Pudding Cookies: A Festive 4th of July Treat

Fireworks Pudding Cookies are vibrant no-bake treats perfect for celebrating the 4th of July, combining creamy flavors with colorful decorations.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup instant pudding mix vanilla or cheesecake
  • 1/2 cup butter melted
  • 1/2 cup milk whole milk recommended
  • 1/2 cup granulated sugar adjust sweetness to taste
  • 1 1/2 cups all-purpose flour use gluten-free blend if needed
  • 1 teaspoon baking powder
  • 1/4 cup red sprinkles for decoration
  • 1/4 cup blue sprinkles for decoration
For the Toppings
  • 1 cup white chocolate chips for melting and drizzling
  • 1 bottle red food coloring gel is recommended
  • 1 bottle blue food coloring gel is recommended
  • 1/4 cup extra sprinkles for additional decoration

Equipment

  • mixing bowl
  • microwave-safe bowl
  • Parchment paper
  • spoon
  • piping bag

Method
 

Step‑by‑Step Instructions
  1. Combine pudding mix, melted butter, milk, and sugar in a bowl. Mix until smooth.
  2. Add flour and baking powder, blend until thick.
  3. Divide dough, add food colorings to create a red, white, and blue effect.
  4. Form balls of dough and place on a parchment-lined sheet. Let rest for 15 minutes.
  5. Melt white chocolate chips in the microwave until smooth.
  6. Drizzle melted chocolate over cookies and add sprinkles on top.
  7. Refrigerate for 30 minutes until firm. Serve on a platter.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 20mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container for up to three days.

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