Go Back
–+ servings
Flavor-Packed Chicken Torta Sandwich

Flavor-Packed Chicken Torta Sandwich for Your Next Fiesta

Enjoy a quick and delicious Flavor-Packed Chicken Torta Sandwich, perfect for your next fiesta!
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup gluten-free oats
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup creamy nut butter (almond or peanut) or sunflower seed butter for nut-free option
Optional Add-Ins
  • 1/2 cup chocolate chips for extra chocolatey experience
  • 1/2 cup dried fruit (cranberries or raisins) for a fruity twist
  • 2 tablespoons chia seeds for added nutrition

Equipment

  • mixing bowl
  • Baking tray
  • spoon
  • fork
  • Measuring Cups
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add oats and cocoa powder and whisk until combined.
  2. Stir in nut butter until the mixture forms a dough-like texture.
  3. Scoop portions onto a parchment-lined baking tray, spaced 2 inches apart.
  4. Flatten each cookie to about 1/2 inch thick.
  5. Chill in the refrigerator for 30 minutes to firm up.
  6. Store in an airtight container in the fridge for up to 1 week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 6mg

Notes

These no-bake cookies are versatile; try adding your favorite mix-ins for a personalized touch.

Tried this recipe?

Let us know how it was!