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–+ servings
Flavorful Persian Chicken

Flavorful Persian Chicken with Sweet Apricots and Nuts

This flavorful Persian chicken harmonizes tender chicken thighs with sweet apricots and spices for a delightful dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Persian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Rich in flavor, perfect for absorbing spices.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Essential for seasoning.
For the Aromatics
  • 1 medium Onion Finely chopped.
  • 2 cloves Garlic Minced.
For the Spices
  • 1 teaspoon Turmeric Powder Provides color and earthy notes.
  • 1 teaspoon Cinnamon Powder Adds warmth and sweetness.
  • 1 teaspoon Cumin Powder Gives distinct nutty flavor.
  • 1 teaspoon Coriander Powder Imparts refreshing citrus notes.
For Cooking
  • 2 tablespoons Vegetable Oil For sautéing; can replace with olive oil.
  • 1 cup Chicken Broth or Water Keeps the chicken moist.
For the Sweet Element
  • 1 cup Dried Apricots Offers sweetness and chewy texture.
For The Crunch
  • 1/2 cup Slivered Almonds or Walnuts For added crunch.
For Garnish
  • 1/4 cup Fresh Parsley For freshness and color.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Season chicken thighs with turmeric, cumin, coriander, cinnamon, salt, and pepper. Marinate for at least 15 minutes.
  2. Heat vegetable oil in a large skillet over medium heat. Sauté chopped onion for 5-7 minutes until golden brown.
  3. Add minced garlic to onions and cook for 1 minute until fragrant.
  4. Add marinated chicken thighs to the skillet and brown on all sides for 6-8 minutes.
  5. Pour in chicken broth or water, bring to a gentle boil, and deglaze the pan.
  6. Stir in dried apricots and slivered nuts. Cook for 1 minute.
  7. Reduce heat to low, cover, and simmer for about 45 minutes.
  8. Taste sauce and adjust seasoning with additional salt and pepper as needed.
  9. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Marinate chicken thighs for longer for deeper flavor. Taste for balance before serving.

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